Jack Link’s Flamin’ Buffalo Chicken Nuggets

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You guys picked it, I ate it. It was June of 2012, when on a roadtrip back from Yosemite, my fellow in the front seat purchased Jack Link’s regular nuggets. Meaty, chewy, textured – a different jerky experience! Let me tell you, eating red meat isn’t second nature to me and I have to be reminded that it exists at times. So of course there’s hesitation when it comes to trying such a strange, new food.

But the Jack Link’s Flamin’ Buffalo Chicken Nuggets have been, until now, uncharted territory for me. It sounds spicy and heart healthy. You guys picked right!

This jerky nugget concotion is moist, spicy and different. From the back of the package, it also looks like one of the healthier items you can buy while roadtrippin’ … or bong tokin’. Yes I went there. Who else could such a snack could have been designed for?

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McDonald’s is already closed, bro.

Nutrition Info (per bag)

Calories 180
Sodium 1,8930mg, 75% DV
Protein 18g, 54% DV

*These calculations are based on a 2,000 calories diet, which is indulgent and wholly unrealistic.


2 comments on “Jack Link’s Flamin’ Buffalo Chicken Nuggets

  1. Just ewww, it looks like a brain. You are stud for doing this. Your posts remind me not to eat the bag of Frito’s. So I kind of hate you too.

  2. I’ve had the Beef Steak and Teriyaki chucks and really didn’t care for the texture very much.

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